{"id":307,"date":"2022-01-19T23:46:07","date_gmt":"2022-01-19T22:46:07","guid":{"rendered":"http:\/\/www.archaeology.org\/news\/10290-220119-west-africa-plants"},"modified":"2022-01-19T23:46:07","modified_gmt":"2022-01-19T22:46:07","slug":"study-investigates-origins-of-west-african-cuisines","status":"publish","type":"post","link":"https:\/\/www.viaromana.org\/blog\/study-investigates-origins-of-west-african-cuisines\/","title":{"rendered":"Une \u00e9tude \u00c9tudie les Origines des cuisines d’Afrique de l’Ouest"},"content":{"rendered":"\n

\"NigeriaBRISTOL, ANGLETERRE \u2014 Selon un communiqu\u00e9 publi\u00e9 par le Universit\u00e9 de Bristol<\/a>, l’analyse chimique des r\u00e9sidus sur des fragments de poterie vieille de 3 500 ans mis au jour en Afrique de l’Ouest offre des indices sur les plantes cuites et consomm\u00e9es par la culture Nok du centre du Nigeria. Julie Dunne de l’Universit\u00e9 de Bristol a d\u00e9clar\u00e9 que les sept profils lipidiques distinctifs d\u00e9tect\u00e9s sur les vaisseaux indiquent que les plantes \u00e0 feuilles, les herbes, les l\u00e9gumineuses et les tubercules avaient \u00e9t\u00e9 cuits. On pense que ces plantes comprennent des l\u00e9gumes verts ou des feuilles de mauve de jute, d’aubergine africaine, de gombo, de ni\u00e9b\u00e9 et de bombax, qui sont encore pr\u00e9par\u00e9s dans des sauces et des soupes servies avec des aliments de base \u00e0 base d’amidon en Afrique de l’Ouest aujourd’hui. Pour en savoir plus sur les preuves de la collecte du miel Nok, allez \u00e0 \u00ab\u00a0Autour du monde : Nigeria<\/a>.\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

BRISTOL, ANGLETERRE \u2014 Selon un communiqu\u00e9 publi\u00e9 par le Universit\u00e9 de Bristol, l’analyse chimique des r\u00e9sidus sur des fragments de poterie vieille de 3 500 ans mis au jour en Afrique de l’Ouest offre des indices sur les plantes cuites et consomm\u00e9es par la culture Nok du centre du Nigeria. Julie Dunne de l’Universit\u00e9 de Bristol a d\u00e9clar\u00e9 que les sept profils lipidiques distinctifs d\u00e9tect\u00e9s sur les vaisseaux indiquent que les plantes \u00e0 feuilles, les herbes, les l\u00e9gumineuses et les tubercules avaient \u00e9t\u00e9 cuits. On pense que ces plantes comprennent des l\u00e9gumes verts ou des feuilles de mauve de jute,\u2026<\/p>\n","protected":false},"author":3,"featured_media":309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":4}},"yoast_head":"\nUne \u00e9tude \u00c9tudie les Origines des cuisines d'Afrique de l'Ouest - Viaromana et arch\u00e9ologie.<\/title>\n<meta name=\"description\" content=\"Une \u00e9tude \u00c9tudie les Origines des cuisines d'Afrique de l'Ouest article de Viaromana et arch\u00e9ologie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viaromana.org\/blog\/study-investigates-origins-of-west-african-cuisines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une \u00e9tude \u00c9tudie les Origines des cuisines d'Afrique de l'Ouest - 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